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Godiva Japan Collaborates with TERAKOYA Released Olive Sand Chocolate

Godiva Japan released "TERAKOYA Olive Sand Chocolate" as part of the "Godiva Monthly Chef's Selection" developed by Godiva in collaboration with chefs from all over Japan. The product will be available in limited quantities exclusively at some Godiva shops nationwide from March 31, 2023. 

The chocolate is a collaboration with "TERAKOYA", a hidden French restaurant loved by various celebrities, including former prime ministers, founded in 1954 in the western suburbs of Tokyo. The popular original sweet of TERAKOYA, Olive Sand, is made into a rich chocolate by using Belgian milk chocolate cream, olive confit harvested in Andalusia, Spain, and dark chocolate chips, sandwiched with crispy chocolate biscuit. The olives used are harvested from farms in Andalusia that receive abundant sunshine in a Mediterranean climate, and are turned into confit according to TERAKOYA's special specifications and shipped to Japan by sea. Enjoy the unique combination of olive sand and chocolate, available for a limited time only.



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