Yogurt Apple Pie, a Classic for the Changing Seasons from Spring to Early Summer

Starting from April 1st (Saturday), the classic "Yogurt Apple Pie" for the changing seasons from spring to early summer will be available.

Unlike other apple pies that use pre-cooked apples, this apple pie features plenty of fresh Fuji apples that are cut into crunchy pieces and baked, allowing you to enjoy their fresh texture and flavor. They are baked together with yogurt that has been slowly strained overnight to concentrate the flavor.

The combination of the crispy texture of the apples and the rich and milky flavor of the yogurt, which is almost like cheese, is perfect for breakfast. The crumble on top is made with oats, giving it a fragrant and crunchy finish.

Even on busy mornings, you can enjoy the satisfaction of a full breakfast with just one slice of "Yogurt Apple Pie." It is also recommended to try it with additional yogurt, jam, or other fruits. Many female customers purchase it as a plus-one for their usual apple pie, intending to have it for breakfast the next day. This apple pie has been loved by a dedicated fan base for years.

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