FamilyMart released "Charcoal-grilled Chicken Liver with Sauce" in limited quantities on April 4th, priced at 148 yen (not available in Okinawa). Rich in vitamins and iron, this popular product has high nutritional value.
On the other hand, many people are concerned about the unique smell of liver, so the emphasis was placed on ease of consumption by preparing the fresh ingredients at low temperatures to reduce the smell. The sauce is made using dark soy sauce, re-brewed soy sauce, and hon-mirin, and grilled over charcoal. The rich-flavored liver is grilled over charcoal and finished with a special sauce. "Charcoal-grilled Chicken Liver with Sauce" is also a popular product at FamilyMart for its high nutritional value, as it is rich in vitamins and iron.
To cater to those who are concerned about the unique smell of liver, we have released a grilled and low-smell liver for consumption. We have reduced the smell by preparing fresh ingredients at low temperatures. Additionally, the sauce is made using dark soy sauce, re-brewed soy sauce, and hon-mirin, and grilled over charcoal.
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