Suntory will be releasing the "-196°C Flash Frozen Unsweetened Shikuwasa" for a limited time starting May 30th. With an alcohol content of 6%, the 350mL can will be priced at around 148 yen and the 500mL can at around 200 yen (excluding tax).
"-196°C" is a long-selling brand that has been on the market since 2005. It is a non-sweet chu-hi with a robust fruit flavor, made by instantly freezing and grinding whole fruits.
For this product, Suntory uses its proprietary "-196°C freezing method" to immerse Shikuwasa that has been flash-frozen and ground at -196°C in vodka, to extract the flavors trapped in the fruit peel. The "-196°C freezing method" has been further evolved to provide a firm fruit texture without the sweetness.
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