Kisuki Pasturized Milk Melon Bread, sold in San'in and Chugoku regions

Melon bread using pasteurized milk from Kisuki Dairy Products (Higashi-Higashi, Kisuki-cho, Unnan City) was born in order to support dairy manufacturers and dairy farmers who are in a difficult business situation due to the new coronavirus and soaring cattle feed prices. bottom. It features a smooth milk cream. 127 yen per piece.

Kitsuki Dairy's pasteurized milk was commercialized for the first time in Japan in 1978 and has fans all over the country. Bread wrapped in milk cream with a slightly sweet and refreshing flavor.

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